Recruitment

Commis Chef (Pastry)

Overall purpose of the job: To prepare and deliver high quality deserts and pastry items in a busy restaurant and function kitchen. Also be able to undertake a varied list of food preparation for the kitchen on a daily basis. The right attitude and skills will make a big difference to our overall food offering, helping us to continuously improve our reputation.

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Duty Manager

Overall purpose of the job:  Supporting existing management team in delivering successful operations, achieving the hotel objectives and improving profitability.

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Housekeeping Supervisor

Overall purpose of the job: To ensure standards of cleanliness, hygiene and tidiness are maintained throughout the hotel and to manage the housekeeping and laundry department efficiently to maintain standards and control costs.

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