Corick House Hotel and Spa has scooped several prestigious industry awards from recognised bodies such as Taste of Ulster, Flavour of Tyrone – Good Food Circle and We Care Gate to Plate Award. We are committed to delivering excellence in all aspects of food preparation, service, quality of produce and hospitality. We pride ourselves on sourcing and using fresh local produce in our dishes, bringing a culinary delight to your taste buds. The many guests who return again and again bears testimony to the efforts of our chefs and the attentiveness of our staff. Menu options to suit children and those with specific dietary requirements are also available.
Sample our award winning cuisine whilst enjoying the open log fires, beautiful surroundings and relaxed atmosphere. We offer fabulous menus created by our Head Chef Niall Gorham which have been prepared and cooked by him for your delight. All our food is prepared using the finest local ingredients including Aberdeen Angus beef from our own stock. Our menus are complimented by our extensive cellar, where you can savour the popular brands or delight in something more special.
Breakfast served from
8.00am - 10.00am (Early breakfast on request)
Blackwater Bar & Grill Monday - Thursday
12.30pm - 9.00pm
Blackwater Bar & Grill Friday - Saturday
12.30pm - 9.30pm
Blackwater Bar & Grill Sunday
4.00pm - 9.30pm
Carleton Restaurant Wednesday - Thursday
6.00pm - 9.00pm
Carleton Restaurant Friday - Saturday
5.00pm - 9.30pm
Sunday Lunch served from
12.30pm - 3.00pm